Ritz-Carlton Evrima Itinerary, Current Position, Ship Review

Table Of Content

• Where Evrima Sails — and New Ships on the Horizon
• Ritz-Carlton delays Evrima cruise ship's maiden voyage for the 8th time
• Evrima Rooms are Refined Spacious Havens
• Credit Card Reward Programs
• Ritz-Carlton Inaugural cruise itineraries 2020 (canceled)
• Fellow Passengers
• Evrima's Passengers Skew Younger Than Other Luxury Ships

The marina is also used for open-air parties and other events. A selection of water toys (sea kayaks, paddleboards, snorkeling equipment) is provided complimentary to all passengers. The marina is connected to the indoors, forming an indoor-outdoor solarium (sundeck) looking more like a cozy lounge than the usual sundeck. This bow-shaped floor-to-ceiling glass space gives endless ocean views to those doing cardio or working with the machines. Although the gym isn’t very big, it’s well equipped and a fine size for the number of passengers aboard. A large deck in front of the gym features lounge chairs and the yacht’s highest hot tub.

Where Evrima Sails — and New Ships on the Horizon

As can be seen in the photos, Evrima's 149 cabins are spacious. They include two-story Loft Suites that measure 611 square feet, not including 81-square-foot balconies. Described as combining the modern elegance for which Ritz-Carlton is known with the casual luxury of superyachts, the suites all come with amenities guests can expect of a Ritz-Carlton hotel, including king bed, double vanity bathrooms, flat-screen TVs and luxury linens. Outside is the adjacent Observation Terrace, a lovely outdoor space to spill out into from the lounge on warm evenings, while during the day this is a quiet hideaway deck with sun-beds and captain’s chairs where guests can enjoy elevated views. The highest passenger deck is Deck 10 where the Observation Lounge is located, its floor to ceiling windows ensuring prime views.

Ritz-Carlton delays Evrima cruise ship's maiden voyage for the 8th time

Guitarist Craig Stuart told me most had never met before coming together in July in Santander, Spain, where the ship was being finished, to spend the month rehearsing together. Evrima's first sailing on Saturday will be a seven-night trip from Barcelona to Nice, France, that will include stops in Spain's Balearic islands of Alcudia and Palma de Mallorca, plus an overnight in St. Tropez, France. The line didn't provide images of the Elverfeld restaurant or the spa.

Evrima Rooms are Refined Spacious Havens

Something else that became apparent during our tour of Evrima is that the average passenger is slightly younger than what you'd normally see on other luxury cruise lines. And according to Douglas Prothero, President and CEO of Ritz Carlton Yacht Collection, that's one of the yacht's strengths. "We deliberately designed Evrima to attract people who aren't cruisers but who enjoy traveling at a laid-back pace," Prothero said. The executive added that about 75% of their passengers are in fact new to cruise, and many are loyal to the Ritz-Carlton brand, which is why Evrima features such strong links to the brand's onshore properties.

Evrima is Like a Luxury Hotel on the Water

On October 14, 2019, was officially announced the vessel's new name "Evrima". The vessel's physical construction/assembly (yard/hull number 1705) officially started with the keel-laying ceremony held on January 11, 2018. The special event was attended by Jose Garcia Costas (shipyard's Chairman), Fredrik Johannson (Tillberg Design's owner), Timothy Grisius (Marriott International's global real estate officer), Douglas Prothero (Ritz-Carlton Yachts' CEO). Follows the complete list of Ritz-Carlton Evrima ship lounges, clubs and other entertainment venues for kids, teens and adults. The latest cancellations were due to the ongoing pandemic - safety concerns, international travel restrictions and uncertainties (countries' lockdowns and port closures). The Humidor, which has separate deck access, is the yacht’s 10-seat cigar lounge, featuring a fine selection of cigars.

Impressively, there’s also an art curator onboard offering up tours of the ship’s sprawling collection. Evrima’s airy interiors give it the ambience of a boutique hotel, while the sleek lines and classy deck areas with infinity pools, hot tubs and a marina platform give off the aura of a superyacht. For a ship of this size, there’s an impressive number of restaurants with five dining venues offering a variety of cuisines to a high standard.

Ritz-Carlton Inaugural cruise itineraries 2020 (canceled)

Ritz-Carlton Evrima yacht offers a total of 10 ultra-premium dining options at intimate venues with chef-curated menus, small seating capacity, opened around the clock and without assigned seating or fixed mealtimes. Passengers can eat whenever they want, rather than the traditional pre-set dining times customary on most companies. All-day and all-night dining in cabins (or on their terraces) can be ordered from the 24-hour room service menu (items from all onboard dining venues), as well as during regular hours from the MDR menu. All Evrima cruise ship staterooms (149 total) are balcony suites with tall ceilings, including two Duplex Suites (2-level apartments). The fore-located Owner Suites are the yacht's largest accommodations, featuring upper suite living area, floor-ceiling windows (for 270-degree views) and a huge wraparound terrace (with an outdoor plunge pool). While there will be some overlap in ports of call, Evrima’s smaller size allows it to focus on ports large cruise ships have to skip.

Evrima (Ritz-Carlton) Dining: Restaurants & Food on Cruise Critic - Cruise Critic

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Fellow Passengers

The company's fleet consists of 3 newbuilds, with a shipbuilding option to expand to 5 vessels. Ritz-Carlton's cruise company was created by Douglas Prothero (CEO, founder of Canadian Maritime Group) and Lars Clasen (Managing Director, former President of AIDA Cruises). The 1,091-square-foot Owner's Suites are by far the most imposing. The Owner's Suites feature a very spacious 635-square-foot terrace with a private whirlpool.

Evrima's Passengers Skew Younger Than Other Luxury Ships

During the day, this is a really attractive peaceful spot for watching the world go by, but at night it becomes the main hub for evening cocktails and partying. MS Evrima ship offers destination-based activities (onboard performances by local artists and musicians), itinerary-based gourmet cuisine (with locally-sourced products and dishes prepared by local chefs). Onboard entertainment includes live performances (jazz and classical) and professional (expert-led) lectures and media presentations.

Vitale planned to have the Bahamian artist behind the ship's upcoming rotating art exhibit, Lynn Parotti, on board for the crossing and Caribbean sailings. I talked luxury hotel shop with Theo Lakkas, a food-and-beverage lead who opened Matild Palace, a Luxury Collection, in Budapest. Executive chef John Suley came from Stephen Starr’s team and very seamlessly worked a “Wolf of Wall Street” quote into conversation. I learned about head sommelier Sebastian Pacheco’s vision for the reserve wine list — he wanted to pick up a highly sought-after case from every port city to bolster the already-expansive selection.

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Program 2023 featured 5x maiden ports - Melilla (Spanish Morocco), San Sebastian de la Gomera (Canaries Spain), Praia (Santiago Island, Cape Verde), Mindelo (Sao Vicente Island, Cape Verde), Catania (Sicily Italy). Program 2024 ((total 21x sailings) featured 14x new ports and overnights in Monte Carlo (Monaco), Dubrovnik (Croatia), Portofino (Italy), Casablanca (Morocco). A personal concierge is assigned to each suite, though with schedules printed daily (and posted on The Ritz-Carlton Yacht Collection app) detailing onboard happenings, like sunset stretch and meditation on deck nine, and personalized itineraries, I rarely reached out to mine. We’d left Barcelona Cruise Port the night before, on October 15, 2022, for Evrima’s long-anticipated inaugural journey.

In between there’s the elevated-casual Mistral for al fresco Mediterranean favorites like rack of lamb and seared scallops; the Evrima Room for white-table-cloth dining with wine pairings; and Talaat Nam for Thai-fusion and sushi options. There’s also the Living Room for pastries, coffee, and snacks (plus high tea once or so per sailing), in-suite dining all day long, and the Observation Deck champagne bar for drinks near the adjacent whiskey-stocked humidor. Evrima is just one of a number of relatively small, yachtlike cruise ships that are coming to market as hospitality brands see demand for intimate, high-end vessels. Emerald Cruises earlier this year unveiled its first yachtlike ocean cruise vessel, the 100-passenger Emerald Azzurra, after several years of only operating river ships. And just last month, luxury hotel chain Four Seasons announced plans to launch a yachtlike, 190-passenger cruise vessel by 2025. Servers and deck crew are cordially chatty, full of recommendations, and can be one in the same at times—you may notice some swapping their daytime deck uniform for server’s clothes to pour your wine or bartend in the evenings.